This is not your regular cheesecake class.
This is where cheesecake is reimagined, layered, and engineered into multi-textural masterpieces—without the overwhelm.
You’ll learn how to create visually striking, flavour-forward layered cheesecakes using a one-of-a-kind cheesecake sponge technique that transforms into cakes, teacakes, cupcakes, and plated desserts.
What This Workshop Does For You
Learn a signature cheesecake sponge unlike anything in the market.
Master crepe-style thin layering for ultra-refined textures.
Build desserts with intentional layering + precise measurements.
Understand texture pairing, stability & shelf life.
Convert every recipe into multiple formats (cakes, jars, teacakes, cupcakes)
Designed to feel simple, structured, and repeatable
This workshop breaks down complex-looking desserts into clear, doable steps.
Masterchef Recipes You Will Learn
MATILDA CHEESECAKE
(Technique-Focused Showstopper)
A bold, indulgent, 24-layer cheesecake like never seen before
- Crepe-style ultra-thin cheesecake sponge layering
- Rich chocolate cheesecake filling
- Belgian silk ganache (smooth, glossy, luxurious)
- Flowing silk chocolate sauce
- How to stack & stabilise 24 precise layers
- Balancing softness vs structure
- Shelf life, storage & clean slicing
Focus: Turning a cheesecake into a visual and textural spectacle while keeping the process simple and repeatable.
DUBAI KUNAFA MANGO CHEESECAKE
(Flavour-Forward Creation)
A familiar cake, elevated into a multi-textural experience
- Vanilla cheesecake sponge in cake-style format
- Fresh mango gel (clean, bright flavour)
- Pistachio kunafa croustillant (crunch element)
- Pistachio praline (deep nutty notes)
- Coconut cheesecake layers for balance
- Layering cakes that feel premium yet approachable
Focus: Creating everyday sellable cakes with elevated textures and flavours.
Important Information
- All recipe video demos will be done in the course. Detailed recipe PDF will be given for all the products stated in the course.
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How to access the course:
- Upon enrollment, a link to access the course will be sent on your email and WhatsApp. The course will be available to view after enrollment.
- Check spam if you don’t see the email.
- Or you can visit the link below https://wildsugarmysore.exlyapp.com / eud/ login/ email
- The Recipe PDF and videos to access will be available.
- Access for this course is 2 years from date of purchase.
- The format of the course is pre-recorded and NOT a live session. You can access the course anytime, anywhere after enrollment.
- WhatsApp student support group link will be shared in the course after enrollment.
Meet the Chef
I’m Farida — founder of Wild Sugar Gourmet Baking, based in the heart of Mysore.
A former GMAT/GRE trainer at The Princeton Review, my journey to pastry wasn’t predictable — but it was always meant to be. What began as crafting clean protein bars during my time as a fitness trainer slowly transformed into an obsession with flavour, form, and finesse. The overwhelming response to those early creations sparked something in me, and I never looked back. I trained professionally at Whitecaps International School of Pastry, completing the Paris Patisserie Program, and further honed my craft with advanced courses at Lavonne Academy and KICA Russian academy for pastry arts. These experiences didn’t just refine my skills — they brought my creative vision to life. Wild Sugar launched on September 3, 2020 was born out of a desire to offer Mysuru something bold, beautiful, and truly gourmet.
Today, I run a thriving baking studio, host immersive online workshops, and have had the privilege of consulting for reputed patisseries across India. In 2025, I was honoured to be chosen as a Finalist for Best Pastry Chef (India) at the IICMA International Awards, a milestone that reflects my deep commitment to this craft. But more than technique, awards, or trends — what drives me is flavour. I believe baking should be joyful, playful, and deeply satisfying. My teaching style reflects that: simple, structured recipes that empower bakers to think creatively, understand the why behind every method, and break free from the rigidity of “perfect” baking.
Whether you're a home baker, a pastry student, or a professional looking to discover joy in your process — you’ll find that every Wild Sugar class is equal parts science, soul, and storytelling.
Here’s to curious hearts, messy counters, bold flavours, and the joy of creating something beautiful, together.