Embark on the journey of creative , stable Ganache and whipped Ganache in exotic ice cream inspired flavours that will transform your ordinary cakes, pastries and desserts into extraordinary delights! Whether your are a novice or a seasoned pastry chefs, this ebook is designed to be your go-to resource for mastering the art of fillings and frostings! Each element in this ebook constitutes innovative, mind blowing, delicious recipes that focus on popular ice cream flavours in the form of ganache and whipped ganache. Crunchy fillings, fruit curd and amazing textures will leave you spell bound with it's endless variations.
*Recipe cards will be available in PDF format. Once the payment is made login to the RIGI app and find the ebook to download in "My Courses".
What Filling & Frosting recipes does this eBook include?
Wild Ganache & Whipped Ganache..
- Dark chocolate Ganache.
- Milk chocolate Ganache.
- White chocolate Ganache.
Wild Ice-cream Ganache & Whipped Ganache..
- Italian Spanish Delight.
- Ben & Jerry's Cherry Garcia.
- Vietnamese Coffee Almond Buzz.
- Tropical Coconut Chili Passion Fruit Exotique.
- Mojito Wonderland.
- Ferrero Rocher Super Chunk.
- Berry Quesso Shortcake Crunch.
- Toffee Caramel Black Sesame.
- Tiramisu Hazelnut Topper.
- Rose-speckled Caramelised Pista Kulfi.
- Butter Battered Caramel Pecan.
- Rocky Road Ahead.
- Ripples of Raspberry.
- Moose Tracks Buttercup.
- Gooey Cookies & Cream Therapy.
- Paraline Caramel Sutra.
- Birthday Cake Confetti.
Additional Fillings for all occasions:
- Caramelised Pistachio Paste.
- Almond praline.
- Butter caramel Pecan.
- Coffee Praline.
- Ferrero Rocher wafer clusters.
- Shortcake cheese crunch.
- Black sesame toffee.
- Toasted milk powder.
- Toffee powder.
- Cookie Streusel.
- Cake batter crumble.
- Raspberry Curd.
- Salted caramel sauce.
Key Highlights
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All recipes are ORIGINAL and developed after innumerable trials.
- Easily available and accessible ingredients with recommended substitutes.
- Extremely versatile recipes which can be used creatively in many cakes, cupcakes, macarons, teacakes, truffles,chocolate slabs and desserts.
- No special equipment needed.
- Highly sellable with different flavour options.
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Learn to make delicious products with easy techniques and unique
flavour profiles that no one else offers.
- Useful tips, troubleshooting, shelf life and lots of recommendations are given apart from the recipes.
- Fullproof recipes that are stable, can be made in advance, are commercially viable and can be stored for a long duration.
- No Artificial Essences, Emulsifiers or Flavours used.
- All recipes are eggless, gelatin / Agar Agar / pectin free.
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