In this power-packed workshop, you’ll learn to create delicious, egg-free , gluten-free cookies using nutrient-dense millets—without compromising on taste or texture.
What will you discover in this workshop
Learn how to create structure, chew, and lift-without eggs.
Understand the nutritional benefits and unique baking properties of millets like ragi, jowar, bajra, and Buckwheat millet.
Master the art of using unrefined sugars, whole grains, and healthy fats to craft cookies that are both nourishing and indulgent.
Perfect cookie textures - Whether you like them chewy, crunchy, or soft—get techniques to control texture using natural ingredients.
Foolproof recipes Access tested, egg-free millet cookie recipes you’ll want to bake on repeat—perfect for home, gifting, or even small business use.
No eggs, flaxseed, condensed milk,curd or aquafaba used.
No xanthan gums,psyllium husk or any artificial stabilizers.
No refined sugars, dates,honey,jaggery, stevia or artificial sweeteners.
All cookies including the fillings are gluten-free & made with staple pantry ingredients.
Flavours taught
Terry’s chocolate orange chunky centre filled cookies
Newyork style centre filled chunky cookies
Lemon raspberry ganache chunky cookies
PB&J reimagined cookies
Hazelnut, sea salt & Praline chunk cookies
Coconut almond Rafaello cookies
Tangy orange chocolate cookies
Ferrero Rocher monster cookies
Coco-nut praline centre filled chunk cookies
Seriously intense Double chocolate centre filled cookies
Cafe style chocolate chip cookies
Double chocolate Chunk cookies
Herbed Cheese shortcrust pastry with spiced cheese ganache
Flavour variations in the recipe pdf
🍬 Chunky white chocolate nut cookies
🍓 Almond berry chunky cookies
🌽 Mixed millet intense chocolate orange cookies
🥜 Nutty pistachio chunky cookies
🍇 Blueberry cheesecake chunk cookies
🫚 Desi masala crackle cookies
🧀 Peri peri cheddar coins
☕️ Café coconut chunky cookies
🌹 Whispers of Ispahan
🍫 Chocolate chunk shortbread cookies
🌰 Death by hazelnut cookie
🍪 Classic chocolate chip cookies
🥜 Classic roasted nut cookies
Key Highlights
- All recipes are ORIGINAL and developed after innumerable trials.
-
All elements will be demonstrated in individual videos along with the assembly.
- Easily available and accessible ingredients.
- Extremely versatile recipes which can be used creatively to make tons of different variations.
- No special equipment needed.
- Highly sellable with different flavour options.
-
Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.
- Beginner friendly and travel friendly
- After class support
-
Lifetime access to the recordings
- Professionally recorded session with brief and detailed videos on each element.
- Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
- Recipe cards can be downloaded from the course.
Who is this workshop for?
- Home bakers and hobby bakers who want to perfect gluten-free, egg-free baking.
- Pastry enthusiasts looking to expand their knowledge with healthy alternatives.
- Professionals wanting to add wholesome cookies to their menu.
- Anyone who loves indulgence without compromise!
Why This Workshop?
- No artificial egg replacers, refined flours or sugars or store-bought mixes—pure, real ingredients only!
- Foolproof recipes that work every time—tested and perfected!
- Aesthetic & delicious cookies that taste luxurious.
Testimonials
Meet the Chef
I’m Farida — founder of Wild Sugar Gourmet Baking, based in the heart of Mysore.
A former GMAT/GRE trainer at The Princeton Review, my journey to pastry wasn’t predictable — but it was always meant to be. What began as crafting clean protein bars during my time as a fitness trainer slowly transformed into an obsession with flavour, form, and finesse. The overwhelming response to those early creations sparked something in me, and I never looked back. I trained professionally at Whitecaps International School of Pastry, completing the Paris Patisserie Program, and further honed my craft with advanced courses at Lavonne Academy and KICA Russian academy for pastry arts. These experiences didn’t just refine my skills — they brought my creative vision to life. Wild Sugar launched on September 3, 2020 was born out of a desire to offer Mysuru something bold, beautiful, and truly gourmet.
Today, I run a thriving baking studio, host immersive online workshops, and have had the privilege of consulting for reputed patisseries across India. In 2025, I was honoured to be chosen as a Finalist for Best Pastry Chef (India) at the IICMA International Awards, a milestone that reflects my deep commitment to this craft. But more than technique, awards, or trends — what drives me is flavour. I believe baking should be joyful, playful, and deeply satisfying. My teaching style reflects that: simple, structured recipes that empower bakers to think creatively, understand the why behind every method, and break free from the rigidity of “perfect” baking.
Whether you're a home baker, a pastry student, or a professional looking to discover joy in your process — you’ll find that every Wild Sugar class is equal parts science, soul, and storytelling.
Here’s to curious hearts, messy counters, bold flavours, and the joy of creating something beautiful, together.