Your cakes deserve better than basic buttercream.They deserve layers that surprise. Textures that intrigue. Flavours that linger.
Imagine This…
A vanilla sponge layered with Lychee Raspberry Confit, Cheesecake Butternache and Shortcake Crispies.
A chocolate cake with Gochujang Ganache and Peanut Butter Caramel.
A pistachio cake with Kunafa Pistachio Filling and Orange Confit.
Fantastic Fillings & Frostings – 2.0 is designed for bakers who want to move beyond predictable and create desserts that feel luxurious, artisanal, and unforgettable — without using eggs or gelatine.
This isn’t just a recipe class.
It’s your upgrade into modern, exotic, flavour architecture.
What You’ll Master – 30 Signature Creations
Lemon curd
Toffee Apple compote
Gochujang ganache
Raspberry cheesecake crumble
Lychee raspberry confit
Caramel ganache
Dark chocolate butternache
Sesame brittle
Kunafa pistachio filling
Banoffee ganache
Shortcake crispies
Cafe latte namelaka
Orange pista praline ganache
Raspberry butternache
Ferrero Rocher butternache frosting
Rafaello fudge cream
Ferrero Rocher clusters
Peanut butter caramel
Hot chocolate namelaka
Pistachio butternache
Raspberry caramel
Red velvet ganache
Davidoff coffee crème
Peach jalapeño confit
Cheesecake butternache
Kit Kat wafers
Cranberry caviar
Orange confit
Pomegranate curd filling
Almond butternache
And most importantly…
✨ You won’t just get recipes — you’ll get flavour pairing guidance.
I’ll suggest cake pairings so you know exactly how to combine them successfully and create stunning, well-balanced cakes every single time.
No guesswork or random layering.
Only thoughtful, elevated combinations.
Important Information
- All recipe video demos will be done in the course. Detailed recipe PDF will be given for all the products stated in the course.
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How to access the course:
- Upon enrollment, a link to access the course will be sent on your email and WhatsApp. The course will be available to view after enrollment.
- Check spam if you don’t see the email.
- Or you can visit the link below https://wildsugarmysore.exlyapp.com / eud/ login/ email
- The Recipe PDF and videos to access will be available.
- Access for this course is 2 years from date of purchase.
- The format of the course is pre-recorded and NOT a live session. You can access the course anytime, anywhere after enrollment.
- WhatsApp student support group link will be shared in the course after enrollment.
Meet the Chef
I’m Farida — founder of Wild Sugar Gourmet Baking, based in the heart of Mysore.
A former GMAT/GRE trainer at The Princeton Review, my journey to pastry wasn’t predictable — but it was always meant to be. What began as crafting clean protein bars during my time as a fitness trainer slowly transformed into an obsession with flavour, form, and finesse. The overwhelming response to those early creations sparked something in me, and I never looked back. I trained professionally at Whitecaps International School of Pastry, completing the Paris Patisserie Program, and further honed my craft with advanced courses at Lavonne Academy and KICA Russian academy for pastry arts. These experiences didn’t just refine my skills — they brought my creative vision to life. Wild Sugar launched on September 3, 2020 was born out of a desire to offer Mysuru something bold, beautiful, and truly gourmet.
Today, I run a thriving baking studio, host immersive online workshops, and have had the privilege of consulting for reputed patisseries across India. In 2025, I was honoured to be chosen as a Finalist for Best Pastry Chef (India) at the IICMA International Awards, a milestone that reflects my deep commitment to this craft. But more than technique, awards, or trends — what drives me is flavour. I believe baking should be joyful, playful, and deeply satisfying. My teaching style reflects that: simple, structured recipes that empower bakers to think creatively, understand the why behind every method, and break free from the rigidity of “perfect” baking.
Whether you're a home baker, a pastry student, or a professional looking to discover joy in your process — you’ll find that every Wild Sugar class is equal parts science, soul, and storytelling.
Here’s to curious hearts, messy counters, bold flavours, and the joy of creating something beautiful, together.