Step into the delicious world of warm pudding cakes, where classic dessert meets a whole new level of indulgence!
In this workshop, we’ll dive into the art of creating luscious, melt-in-your-mouth international pudding cakes—desserts that are doused in warm creamy pudding sauces over fluffy cakes. With each bite, you'll experience a delicate balance of textures, from velvety smoothness to light cake, perfect for any occasion!
And the best part? We’ll do it all from scratch, using fresh, natural ingredients to let authentic flavors shine. Get ready to impress with these irresistible treats!
✳️ 100% egg-free, Gelatine Free and agar agar free
What will you learn
SWEDISH CACAO
- Kladdkaka cake
- Burnt orange toffee pudding sauce
- Double Cocoa nib tuile
COCO BANA
- Moist and fluffy banana cake
- Coconut toffee pudding sauce
- Toasted coconut flakes and Banana buttons
SAUCY PEACH
- Fruity and slightly tangy Peach infused cake
- Butterscotch toffee pudding sauce
- Peach jam
BISKIT CREMÈ
- Toasty coconut cake
- Biscoff toffee pudding sauce
- Biscoff crumble
CHILLI CHURROS
- Light and Mildly sweet churros cake
- Cinnamon cacao layer
- Chilli chocolate toffee pudding sauce
BAK-LAVA
- Nutty Layered Baklava cake
- Pistachio toffee pudding sauce
TOFFLE STREUSEL
- Sticky date vanilla cake
- Toffee apple jam layer
- Creamy cheese toffee pudding sauce
- Gluten-free almond streusel
Key Highlights
- All recipes are ORIGINAL and developed after innumerable trials.
-
All elements will be demonstrated in individual videos along with the assembly.
- Packaging discussion and resourcing will be provided
- Detailed recipe PDF is included in the course with assembly instructions for each cake.
- Easily available and accessible ingredients.
- Extremely versatile recipes which can be used creatively in many cakes and desserts and tubs.
- No special equipment needed.
- Highly sellable with different flavour options.
-
Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.
- Beginner friendly and travel friendly
- After class support
-
Lifetime access to the recordings
- Professionally recorded session with brief and detailed videos on each element.
- Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
- Recipe cards can be downloaded from the course.
Meet the Chef
I’m Farida — founder of Wild Sugar Gourmet Baking, based in the heart of Mysore.
A former GMAT/GRE trainer at The Princeton Review, my journey to pastry wasn’t predictable — but it was always meant to be. What began as crafting clean protein bars during my time as a fitness trainer slowly transformed into an obsession with flavour, form, and finesse. The overwhelming response to those early creations sparked something in me, and I never looked back. I trained professionally at Whitecaps International School of Pastry, completing the Paris Patisserie Program, and further honed my craft with advanced courses at Lavonne Academy and KICA Russian academy for pastry arts. These experiences didn’t just refine my skills — they brought my creative vision to life. Wild Sugar launched on September 3, 2020 was born out of a desire to offer Mysuru something bold, beautiful, and truly gourmet.
Today, I run a thriving baking studio, host immersive online workshops, and have had the privilege of consulting for reputed patisseries across India. In 2025, I was honoured to be chosen as a Finalist for Best Pastry Chef (India) at the IICMA International Awards, a milestone that reflects my deep commitment to this craft. But more than technique, awards, or trends — what drives me is flavour. I believe baking should be joyful, playful, and deeply satisfying. My teaching style reflects that: simple, structured recipes that empower bakers to think creatively, understand the why behind every method, and break free from the rigidity of “perfect” baking.
Whether you're a home baker, a pastry student, or a professional looking to discover joy in your process — you’ll find that every Wild Sugar class is equal parts science, soul, and storytelling.
Here’s to curious hearts, messy counters, bold flavours, and the joy of creating something beautiful, together.