Welcome to Snack Smarter — a no-fluff, all-flavour workshop where we ditch the junk, keep the joy, and whip up everyday snacks that are guilt free & nutrient dense!
Made with real ingredients like Emmar wheat, millet flours, oats , seeds, nuts and gluten-free flours that nourish without compromising on taste. Whether you’re a parent, a mindful eater, or a passionate baker wanting to expand your repertoire, this class will help you master easy, make-ahead recipes designed with a long shelf life.
What will you discover in this workshop
Sweet + Savoury Mix: Something for every kind of craving.
Perfect for Meal Preppers: Make-ahead, fridge-stable snacks.
Learn how to balance nutrition + flavour with wholesome recipes.
Tips on packaging for retail and bulk selling.
No Eggs, refined flours or sugars are used in any recipes.
No palm oils, Preservatives, Essences or artificial sweeteners used.
Recipes covered in PDF
- Flaxseed masala thins (gluten-free)
- Miso-nut masala (gluten-free)
- Sour cream & onion
- Mathri chaat
- Tandoori nacho (gluten-free)
- Street style peri peri (gluten-free)
- Thai chilli (gluten-free)
- Smoked paprika (gluten-free)
- Pani puri thins (gluten-free)
- Honey walnut crackers (gluten-free)
- Spiced toffee crackers (gluten-free)
- Choco salt crackers (gluten-free)
Key Highlights
- All recipes are ORIGINAL and developed after innumerable trials.
- All recipes are EGGFREE and have NO preservatives, Artificial flavours or Essences used.
- The Snacks are suitable for Kids, Diabetics, Fitness enthusiasts, health conscious eaters, Home bakers, Foodpreneurs and anyone who wants to include addictive Clean snacks in their daily lives.
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All elements mentioned for video demos will be given in individual videos along with the assembly.
- Easily available and accessible ingredients.
- Extremely versatile recipes which can be used creatively to create many more flavours and fusions.
- No special equipment needed.
- Highly sellable with different flavour options.
- Packaging and resourcing is discussed in the course to make the snacks travel friendly and retail friendly.
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Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.
- Beginner friendly and travel friendly
- After class support
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Lifetime access to the recordings
- Professionally recorded session with brief and detailed videos of the master recipes.
- Videos will be crisp and clear with a step by step guide on the process without the hassle of watching for long hours.
- Recipe cards can be downloaded from the course once the workshop is launched.
Meet the Chef
I’m Farida — founder of Wild Sugar Gourmet Baking, based in the heart of Mysore.
A former GMAT/GRE trainer at The Princeton Review, my journey to pastry wasn’t predictable — but it was always meant to be. What began as crafting clean protein bars during my time as a fitness trainer slowly transformed into an obsession with flavour, form, and finesse. The overwhelming response to those early creations sparked something in me, and I never looked back. I trained professionally at Whitecaps International School of Pastry, completing the Paris Patisserie Program, and further honed my craft with advanced courses at Lavonne Academy and KICA Russian academy for pastry arts. These experiences didn’t just refine my skills — they brought my creative vision to life. Wild Sugar launched on September 3, 2020 was born out of a desire to offer Mysuru something bold, beautiful, and truly gourmet.
Today, I run a thriving baking studio, host immersive online workshops, and have had the privilege of consulting for reputed patisseries across India. In 2025, I was honoured to be chosen as a Finalist for Best Pastry Chef (India) at the IICMA International Awards, a milestone that reflects my deep commitment to this craft. But more than technique, awards, or trends — what drives me is flavour. I believe baking should be joyful, playful, and deeply satisfying. My teaching style reflects that: simple, structured recipes that empower bakers to think creatively, understand the why behind every method, and break free from the rigidity of “perfect” baking.
Whether you're a home baker, a pastry student, or a professional looking to discover joy in your process — you’ll find that every Wild Sugar class is equal parts science, soul, and storytelling.
Here’s to curious hearts, messy counters, bold flavours, and the joy of creating something beautiful, together.