Hear, skilled bakers of the realm! In the heart of our noble land, a wondrous opportunity arises for those who seek mastery over the art of confections.
In this workshop, thou shalt learn the secrets to crafting cakes that enchant the senses and bring delight to the courts of kings and queens. Under the tutelage of masters, thy hands shall create wonders from the finest ingredients, blending skill with artistry in a harmonious dance of flavor and form.
To those who join us, glory and renown await, as thy creations shall be the envy of all Seven Kingdoms. Come forth and inscribe thy name upon the scrolls of Theobroma, and let the world taste the fruits of thy labor.
Enlist now, brave bakers, and let the legacy of Theobroma Flavourful Cakes be thine.
What will you learn
Beauty of Dorne
- Incredibly Flavourful Coconut sponge
- Raffaello fudge filling
- Intense Dark chocolate Butternache
Fire 'N' Ice
- The best ever Red velvet sponge
- Berrylicious Pomegranate Curd
- Mildly tangy Lemon cheesecake frostinge
Three-Eyed Raven
- Decadent and fudgy Ferrero Rocher Brownie sponge
- Gluten-free Edible cookie dough filling
- Ferrero Rocher Butternache frosting
Mother of Dragons
- Lemon infused White chocolate sponge
- Tropical Passion fruit Gel
- Exotic Raspberry Butternache frosting
Valar Moghulis
- Moist Biscoff sponge
- Creamy and light Hazelnut cheesecake filling
- Silky smooth Coffee Biscoff Butternache
Key Highlights
- Completely EGGFREE & GELATIN FREE
- Professionally recorded videos for easy viewing and step by step guidance.
- All elements with procedure will be shown through videos. Full Assembly with torting, layering and Frosting of ONE of the cakes will be shown in the workshop.
- Detailed recipe PDF is included in the course with assembly instructions for each cake.
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All recipes are ORIGINAL and developed after innumerable trials.
- Easily available and accessible ingredients with recommended substitutes
- Extremely versatile recipes which can be used creatively with different combinations.
- ENo special equipment needed
- Highly sellable with different flavour options
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Learn to make delicious products with easy techniques and unique flavour profiles that no one else offers.
- Fullproof recipes that are stable, can be made in advance, are commercially viable and can be stored for a long duration.
- Beginner friendly
- Printable PDF format
- Lifetime access
- Technical and instructor support included
- Recipe cards will be available in PDF format.
Testimonials
Meet the Chef
I’m Farida — founder of Wild Sugar Gourmet Baking, based in the heart of Mysore.
A former GMAT/GRE trainer at The Princeton Review, my journey to pastry wasn’t predictable — but it was always meant to be. What began as crafting clean protein bars during my time as a fitness trainer slowly transformed into an obsession with flavour, form, and finesse. The overwhelming response to those early creations sparked something in me, and I never looked back. I trained professionally at Whitecaps International School of Pastry, completing the Paris Patisserie Program, and further honed my craft with advanced courses at Lavonne Academy and KICA Russian academy for pastry arts. These experiences didn’t just refine my skills — they brought my creative vision to life. Wild Sugar launched on September 3, 2020 was born out of a desire to offer Mysuru something bold, beautiful, and truly gourmet.
Today, I run a thriving baking studio, host immersive online workshops, and have had the privilege of consulting for reputed patisseries across India. In 2025, I was honoured to be chosen as a Finalist for Best Pastry Chef (India) at the IICMA International Awards, a milestone that reflects my deep commitment to this craft. But more than technique, awards, or trends — what drives me is flavour. I believe baking should be joyful, playful, and deeply satisfying. My teaching style reflects that: simple, structured recipes that empower bakers to think creatively, understand the why behind every method, and break free from the rigidity of “perfect” baking.
Whether you're a home baker, a pastry student, or a professional looking to discover joy in your process — you’ll find that every Wild Sugar class is equal parts science, soul, and storytelling.
Here’s to curious hearts, messy counters, bold flavours, and the joy of creating something beautiful, together.